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REQUIREMENTS: • KNOWLEDGE OF FOOD SAFETY AND HACCP PRINCIPLES. • HACCP CERTIFICATION REQUIRED. • PRIOR EXPERIENCE IN FOOD MANUFACTURING ENVIRONMENT. • ABILITY TO WORK BOTH COLLABORATIVELY AND INDEPENDENTLY. • DETAIL ORIENTED AND ABLE TO FOLLOW THROUGH ON TASKS. • ABILITY TO MULTITASK. • QUICK LEARNER AND FORWARD THINKER. • ABILITY TO CREATE AND IMPLEMENT A SCHEDULE. RESPONSIBILITIES & DUTIES: • ASSIST IN MONITORING AND UPDATING EXISTING HACCP, SOP, AND QA PROGRAMS, PROCEDURES, AND DOCUMENT CONTROL PROGRAMS. • RECORD AND ANALYZE STATISTICAL DATA AND RECOMMEND MODIFICATIONS, OR SUGGEST NEW STANDARDS, METHODS, AND PROCEDURES. • IMPLEMENT QUALITY ASSURANCE PROGRAMS THAT EFFECTIVELY MONITOR PRODUCT MANUFACTURING IN COMPLIANCE WITH GMP’S, SOP’S, AND HACCP. • PERFORM ANALYTICAL TESTS, INSPECTIONS, AND MONITORING OF INCOMING RAW MATERIALS/PACKAGING AND FINISHED GOODS FOR SPECIFICATION COMPLIANCE. • ASSIST WITH SUPPLY CHAIN INSPECTION, APPROVAL, AND AUDIT PROGRAMS. • IMPLEMENT AND MANAGE RANDOM MICROBIOLOGICAL TESTING ON EQUIPMENT AND PRODUCT. • PREPARE PRODUCT AND PROCESS QUALITY REPORTS BY COLLECTING, ANALYZING, AND SUMMARIZING INFORMATION AND TRENDS. • MAINTAIN A “FLOOR PRESENCE” AS AN AUDITOR OF QUALITY THROUGHOUT THE PROCESSING FACILITY. • ENSURE MAINTENANCE AND SANITATION OF THE FACILITY IS IN COMPLIANCE WITH FOOD SAFETY REQUIREMENTS. • COLLABORATES WITH COLLEAGUES IN SUPPLY CHAIN, OPERATIONS, AND QUALITY FUNCTIONS TO CONTINUALLY IMPROVE CAPABILITY AND PROCESS EFFICIENCY. • MAKE DECISIONS CONCERNING PRODUCT QUALITY, WHEN PROCESSES DO NOT CONFORM TO SPECIFICATIONS. • DEVELOP PRODUCT FORMULATION SHEETS FOR NEW PRODUCTS.SONG SONG FROZEN FOOD SDN BHD was established in 2020. Our company produce different type of pork processed food, such as special minced pork, penang lobak, shabu-shabu, fermented bean curd pork, etc…… Since, we adhere to present the best product with quality to our customer, our products need to pass numerous challenge or barriers before it produced and present to our customer. Our products are emphasizing on quality, convenience, delicious and satisfaction of our customer. We won’t stop our hard work to continue research and development in different variety of quality products
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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